Salmon Teriyaki

Salmon Teriyaki

recipe by

360
calories
9
ingredients
4
servings
3.62701

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Ingredients

2 cups fresh pineapple divided
1 knob fresh ginger
1/2 cup soy sauce
3 tbsps brown sugar
1/2 tsp sesame oil
1 sprig fresh mint or basil
1 tbsp olive oil
4 salmon fillets about 4-6 oz each

Nutrition Facts

360
calories
16
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 110mg
37%
Sodium 1880mg
78%
Potassium 1060mg
30%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 7g
Protein 42g
84%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15