Salmon Teriyaki

Salmon Teriyaki

recipe by

360
calories
9
ingredients
4
servings
3.62701

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Ingredients

2 cups fresh pineapple divided
1 knob fresh ginger
1/2 cup soy sauce
3 tbsps brown sugar
1/2 tsp sesame oil
1 sprig fresh mint or basil
1 tbsp olive oil
4 salmon fillets about 4-6 oz each

Nutrition Facts

360
calories
16
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15