Egg Roll

Egg Roll

recipe by

420
calories
16
ingredients
24
servings
3.611

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Ingredients

1 pkg egg roll wrappers or spring roll wrappers, about 25
1 lb pork
3 tbsps soy sauce
2 tbsps cooking sherry Chinese
2 tsps corn starch
4 tbsps vegetable oil like canola or corn oil, but not olive oil
1 cup green onions cut into 1-inch strips
4 cups cabbage
1 cup bamboo shoots cut into strips
1 cup mushrooms Chinese, stems removed and cut into strips
1 egg whites beaten, for egg wash
4 cups vegetable oil for frying
17 ozs sweet red bean paste can of
powdered sugar for dusting

Nutrition Facts

420
calories
39
g fat
1
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 420
Calories From Fat 350
% Daily Value*
Total Fat 39g
60%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol 15mg
5%
Sodium 230mg
10%
Potassium 200mg
6%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
14%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13

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