Saag Aloo Recipe - Spicy and Dry Indian Curry of Potatoes and Spinach

Saag Aloo Recipe - Spicy and Dry Indian Curry of Potatoes and Spinach

recipe by

220
calories
16
ingredients
4
servings
439

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Ingredients

4 potatoes cut into small cubes;
3 cups spinach chopped
1 onions chopped;
1 tbsp garlic paste ginger
1 green chilies optional, chopped;
1 tsp cumin seed
1 tbsp lemon juice
1/3 cup water
1/2 tsp salt
oil

Nutrition Facts

220
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 1110mg
32%
Total Carbohydrates 40g
13%
Dietary Fiber 6g
24%
Sugars 4g
Protein 6g
12%
Vitamin A
45%
Vitamin C
130%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7