Ingredients

olive oil a slosh of
1 clove garlic
1 plum tomatoes punnet baby
1 eggplant cut lengthwise, sliced and cubed
1 red pepper cut into quarters
1 purple onion quartered
400 grams chopped tomatoes
1/2 lemon
1 handful fresh basil torn or chopped

Nutrition Facts

100
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 55mg
2%
Potassium 430mg
12%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 4g
Protein 2g
4%
Vitamin A
150%
Vitamin C
110%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5