Lancashire Hot Pot

Lancashire Hot Pot

recipe by

270
calories
11
ingredients
4
servings
3.919

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Ingredients

1 tbsp olive oil
2 onion peeled and sliced
2 carrots peeled and cut into chunky pieces
1/2 swede medium, rutabaga peeled and cut into 1 inch pieces
500 ml lamb stock
2 sprigs fresh thyme
750 grams potatoes peeled and cut into thin slices

Nutrition Facts

270
calories
11
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 21