Salisbury Steak with Browned Butter Merlot Sauce

Salisbury Steak with Browned Butter Merlot Sauce

recipe by

420
calories
15
ingredients
6
servings
3.62

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Ingredients

1 1/2 lbs lean ground beef
3 cloves garlic finely minced
1 tbsp worcestershire sauce OR- soy sauce
2 eggs
2 cups bread crumbs soft
1/2 tsp salt
1/4 tsp pepper
2 tbsps water
1 tbsp oil
2 tbsps butter
1 fresh rosemary branch, about 4-inches, OR- 1/2 tsp dry
1 cup merlot or semi-dry red wine
1/3 cup heavy cream

Nutrition Facts

420
calories
19
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 170mg
57%
Sodium 600mg
25%
Potassium 590mg
17%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 3g
Protein 30g
60%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13

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