Ingredients

1 3/4 lbs jalapeno chilies stems removed and halved lengthwise
2 tbsps garlic powder optional
2 tbsps granulated sugar plus more as needed
1 tbsp kosher salt plus more as needed
1/2 cup white vinegar plus more as needed
water as needed

Nutrition Facts

230
calories
4
g fat
29
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 230
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1900mg
79%
Potassium 990mg
28%
Total Carbohydrates 49g
16%
Dietary Fiber 13g
52%
Sugars 29g
Protein 6g
12%
Vitamin A
60%
Vitamin C
290%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10