Cheddar Dill Cornbread

Cheddar Dill Cornbread

recipe by

450
calories
10
ingredients
4
servings
3.63

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Ingredients

3/4 cup gluten free blend all purpose
4 tbsps sugar
2 1/2 tsps baking powder
1/2 tsp salt
1 cup milk
2 eggs
1/4 cup unsalted butter melted

Nutrition Facts

450
calories
26
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 170mg
57%
Sodium 880mg
37%
Potassium 270mg
8%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 16g
Protein 15g
30%
Vitamin A
15%
Vitamin C
2%
Calcium
50%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18