Mexican Sweet Corn Cake

Mexican Sweet Corn Cake

recipe by

340
calories
9
ingredients
4
servings
3.736

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Ingredients

1/2 cup butter softened, use real butter, not margarine
1/3 cup masa harina
1/4 cup water
1/4 cup cornmeal
1/3 cup sugar
1/4 tsp table salt
1/2 tsp baking powder
2 tbsps milk or cream
1 1/2 cups frozen corn fresh

Nutrition Facts

340
calories
24
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 60mg
20%
Sodium 310mg
13%
Potassium 80mg
2%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Sugars 17g
Protein 2g
4%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16