Butternut Squash Risotto

Butternut Squash Risotto

recipe by

320
calories
15
ingredients
8
servings
3.6432

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Ingredients

1/2 whole butternut squash Peeled, Seeded, And Diced.
3 tbsps butter
1 tbsp olive oil
1/2 tsp kosher salt
black pepper To Taste
1/4 tsp chili powder
1/2 whole diced onions
1 1/2 cups arborio rice
6 cups vegetables approximately, Or Chicken Broth, low Sodium
1/8 tsp tumeric
1/4 cup heavy cream less If Desired
1/2 cup parmesan cheese Shavings, more For Serving
parsley Finely Minced, For Serving

Nutrition Facts

320
calories
12
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 320
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 370mg
15%
Potassium 340mg
10%
Total Carbohydrates 48g
16%
Dietary Fiber 7g
28%
Sugars 0g
Protein 9g
18%
Vitamin A
130%
Vitamin C
25%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10