Fresh Corn Ravioli with Herb Cream Sauce

Fresh Corn Ravioli with Herb Cream Sauce

recipe by

460
calories
16
ingredients
5
servings
3.948

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Ingredients

1 3/4 cups all-purpose flour or "00" flour
1/4 tsp salt
1/2 tbsp water or more or less as needed
2 cups corn kernels cut from about 3 ears
1 eggs
2 tbsps heavy cream
1/4 tsp salt
1/4 tsp pepper
1 tbsp fresh basil chopped
1 tsp fresh oregano chopped
1/2 cup white wine
1/4 cup butter
1/4 cup cream
1/4 cup herbs chopped mixed, parsley, oregano, and basil

Nutrition Facts

460
calories
20
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 460
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 110mg
37%
Sodium 990mg
41%
Potassium 280mg
8%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 4g
Protein 23g
46%
Vitamin A
40%
Vitamin C
2%
Calcium
50%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15