Mini Pumpkin Pies + Coconut Whipped Cream, Vegan+ Gluten-Free

Mini Pumpkin Pies + Coconut Whipped Cream, Vegan+ Gluten-Free

recipe by

70
calories
12
ingredients
36
servings
3.52

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Ingredients

10 dates chopped
1 tbsp coconut oil + extra for greasing
14 ozs silken tofu
1/2 cup maple syrup
3 tbsps corn starch
1/8 tsp salt
whipped cream Coconut, see recipe above

Nutrition Facts

70
calories
1
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3