120
calories
9
ingredients
4
servings
31
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeEgg-free
Ingredients
4 rib eye steaks 1-inch thick, at room temperature
3 tbsps softened butter
2 tsps tarragon finely chopped, leaves
2 tsps shallots minced
1/2 tsp fresh lemon juice
1 pinch salt
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
120
calories
14
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 290mg
12%
Potassium 30mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
