Potato Cheese Soup

Potato Cheese Soup

recipe by

380
calories
14
ingredients
6
servings
3.61

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Ingredients

3 potatoes small- medium sized, diced
2 carrots diced
2 1/2 tbsps butter
3 1/2 tbsps flour
1/2 onions diced
2 cloves garlic minced
1 1/2 cups cream heavy cream or whipping cream- milk can be substituted
1/8 tsp dry mustard
1/3 cup parmesan cheese grated
1/2 cup cheddar cheese grated, or any cheese you want- Colby-Jack, Pepper- Jack, white cheddar, etc.

Nutrition Facts

380
calories
24
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 380
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 70mg
23%
Sodium 420mg
18%
Potassium 850mg
24%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 3g
Protein 13g
26%
Vitamin A
100%
Vitamin C
45%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14