Fennel, Cherry Tomato Tartlets on Balsamic Crust

Fennel, Cherry Tomato Tartlets on Balsamic Crust

recipe by

490
calories
14
ingredients
4
servings
419

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Ingredients

1 1/4 cups pastry flour or all-purpose flour
7 tbsps butter cold and diced
2 tbsps balsamic vinegar white
2 1/2 tbsps cold water
10 1/2 ozs fennel bulb sliced thinly
2 1/2 ozs gorgonzola or mild creamy goat cheese, crumbled
40 cherry tomatoes small, about 10 per tartlet
1 tbsp basil chopped
2 1/2 tbsps olive oil

Nutrition Facts

490
calories
29
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 55mg
18%
Sodium 390mg
16%
Potassium 910mg
26%
Total Carbohydrates 50g
17%
Dietary Fiber 6g
24%
Sugars 6g
Protein 8g
16%
Vitamin A
50%
Vitamin C
60%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19