Caramel Banana Upside-Down Cake

Caramel Banana Upside-Down Cake

recipe by

350
calories
12
ingredients
10
servings
3.610

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Ingredients

1/4 cup butter 1/2 stick or 50 g
1/2 cup dark brown sugar or light
2 bananas peeled
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup butter 1 stick or 115 g, softened
2 large eggs room temperature
1/2 cup sour cream

Nutrition Facts

350
calories
17
g fat
30
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 350
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 85mg
28%
Sodium 300mg
13%
Potassium 150mg
4%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 30g
Protein 4g
8%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17