350
calories
28
ingredients
8
servings
38
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Related categories: SaladsSide DishesDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1/2 cup olive oil
1/4 cup white wine vinegar
1 tbsp italian seasoning
1 tbsp dijon mustard
1 tbsp minced garlic
3/4 tsp salt
1/2 tsp sugar
1/2 tsp ground black pepper
3 cups cauliflower florets
2 cups cherry tomatoes
1 cup cherry peppers bottled, halved
3 zucchini medium, cut into bite-size pieces
3 carrots peeled and cut into bite-size pieces
1 onions small, thinly sliced
1/2 cup olive oil
1/4 cup white wine vinegar
1 tbsp italian seasoning
1 tbsp dijon mustard
1 tbsp minced garlic
3/4 tsp salt
1/2 tsp sugar
1/2 tsp ground black pepper
3 cups cauliflower florets
2 cups cherry tomatoes
1 cup cherry peppers bottled
3 zucchini medium
3 carrots
1 onions small
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Recipe Instructions
Read the instructions at Paula DeenNutrition Facts
350
calories
28
g fat
13
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 350
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 490mg
20%
Potassium 980mg
28%
Total Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Sugars 13g
Protein 5g
10%
Vitamin A
180%
Vitamin C
170%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
