Bacon & Egg Crepes

Bacon & Egg Crepes

recipe by

200
calories
4
ingredients
4
servings
3.98

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Ingredients

4 crepes link below
4 eggs
1/2 cup shredded cheese Sharp Cheddar, 2% low fat

Nutrition Facts

200
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 235mg
78%
Sodium 290mg
12%
Potassium 115mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 12g
24%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7