Whole Wheat Challah Bread

Whole Wheat Challah Bread

recipe by

200
calories
8
ingredients
10
servings
3.61

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Ingredients

1/2 cup warm water between 105 and 110°F
2 1/4 tsps active dry yeast 1 pack
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/4 tsps fine sea salt
2 large eggs plus 1 large egg yolk, reserve the white for the egg wash

Nutrition Facts

200
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 200
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 40mg
13%
Sodium 170mg
7%
Potassium 115mg
3%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 3g
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6