Mexican Sweet Corn Cake

Mexican Sweet Corn Cake

recipe by

190
calories
9
ingredients
7
servings
3.817

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Ingredients

1/2 cup unsalted butter softened
1/3 cup masa corn flour
1/4 cup water
1 1/2 cups frozen corn or fresh, thawed, if frozen
1/4 cup cornmeal
1/3 cup sugar
2 tbsps milk
1/2 tsp baking powder
1/4 tsp salt

Nutrition Facts

190
calories
14
g fat
10
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 190
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 125mg
5%
Potassium 45mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 10g
Protein 1g
2%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9