Ingredients
1 pie dough single crust, I used this no-fail sour cream pie crust
3 lbs apples see note
1/4 cup lemon juice freshly squeezed, from about 2 lemons
1/4 cup granulated sugar
2 1/2 tsps ground cinnamon
1/2 cup sour cream optional
1 cup all-purpose flour
1/4 cup dark brown sugar or packed light
1 tsp ground cinnamon
8 tbsps butter cold, cut into small pieces
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
430
calories
21
g fat
31
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 35mg
12%
Sodium 200mg
8%
Potassium 260mg
7%
Total Carbohydrates 60g
20%
Dietary Fiber 5g
20%
Sugars 31g
Protein 3g
6%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 19
