Vegetable Pasta Salad

Vegetable Pasta Salad

recipe by

130
calories
13
ingredients
10
servings
419

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Ingredients

1 1/2 cups bow-tie pasta dried, precooked
2 carrots peeled and diced
3 red pepper mini, seeded and minced
1 stalk celery diced
2 green onions all the white and green - cut into ½ inch pieces
1/2 cup peas greens, frozen - thawed
1/2 cup mayonnaise I used light
1 1/2 tbsps dijon mustard
1 1/2 tbsps yellow mustard
2 sprigs thyme minced
4 sprigs chives minced
1 tsp salt
1/2 tsp pepper coarse

Nutrition Facts

130
calories
45
g fat
4
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 130
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 330mg
14%
Potassium 190mg
5%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 4g
Protein 3g
6%
Vitamin A
70%
Vitamin C
90%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 5