INDIAN BUTTER CHICKEN MASALA

INDIAN BUTTER CHICKEN MASALA

recipe by

230
calories
16
ingredients
4
servings
3.522

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Ingredients

250 grams boneless chicken cubed
2 onions minced
1 tomatoes pureed
1 tbsp tomato paste or sauce
1 tbsp butter ghee, or oil
1 tsp chili powder use Kashmiri chilli powder for better results
1 tsp garam masala or chicken masala
1 pinch kasuri methi / dried fenugreek leaves
1 cup milk
3 tbsps cream or pureed cashew paste, soak and grind cashew nuts
2 tsps salt adjust to taste
1 bunch coriander leaf / cilantro, for ganish

Nutrition Facts

230
calories
12
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8