Victoria Sponge Cake

Victoria Sponge Cake

recipe by

320
calories
6
ingredients
12
servings
3.6220

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Ingredients

8 ozs unsalted butter at room temperature, plus more for the pans
7 tbsps raspberry jam
2 1/2 tbsps confectioners sugar

Nutrition Facts

320
calories
15
g fat
26
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 320
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 250mg
10%
Potassium 35mg
1%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 26g
Protein 2g
4%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15