220
calories
12
ingredients
10
servings
27
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Related categories: BreadsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
8 tbsps unsalted butter at room temperature
1 cup granulated sugar plus 1 tablespoon
3 eggs 180 g, out of shell at room temperature
2 1/2 cups gluten free all purpose flour I used my Better Than Cup4Cup blend once, and Mock Better Batter another – both came out great
1 tsp xanthan gum omit if your blend already contains it
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp kosher salt
10 ozs fresh cranberries halved
2/3 cup milk at room temperature
1/4 cup sour cream at room temperature, can substitute Greek-style plain yogurt
coarse sugar like Sugar in the Raw, for sprinkling
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
220
calories
12
g fat
23
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 220
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 90mg
30%
Sodium 250mg
10%
Potassium 60mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars 23g
Protein 3g
6%
Vitamin A
8%
Vitamin C
10%
Calcium
8%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
