Ingredients

2 eggplant large
8 zucchini medium
4 tomatoes large
2 tbsps olive oil
4 cloves garlic
4 sprigs thyme
1/4 cup basil loosely packed, sliced into ribbons

Nutrition Facts

90
calories
25
g fat
8
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 90
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 790mg
23%
Total Carbohydrates 14g
5%
Dietary Fiber 5g
20%
Sugars 8g
Protein 3g
6%
Vitamin A
15%
Vitamin C
60%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 3