Zucchini Noodle Miso Ramen {vegan, gluten free}

Zucchini Noodle Miso Ramen {vegan, gluten free}

recipe by

130
calories
15
ingredients
4
servings
3.625

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Ingredients

4 zucchini medium, julienned
8 cups water
1 onions large, quartered
4 carrots large, 2 carrots cut into thirds, 2 carrots thinly sliced
1/2 acorn squash a small, cut into large cubes
2 cups greens chopped, such as kale, beet greens, collard greens, chard
2 celery ribs coarsely chopped
1/2 cup cabbage
2 inches fresh ginger piece, cut into four
2 cloves garlic whole, cut in thirds
1 1/2 tbsps miso paste
1 scallions green part chopped

Nutrition Facts

130
calories
5
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 370mg
15%
Potassium 1160mg
33%
Total Carbohydrates 27g
9%
Dietary Fiber 8g
32%
Sugars 12g
Protein 5g
10%
Vitamin A
230%
Vitamin C
120%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5