410
calories
31
ingredients
12
servings
20
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Related categories: DessertsBoilingBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3 ozs boiling water
1 tea bags chai
2 1/3 ozs all-purpose flour 1/2 cup plus 1 tablespoon, spoon and level
1 1/3 ozs Dutch-processed cocoa powder
1/3 tsp salt
3/4 tsp baking powder
1/8 tsp baking soda
1 pinch cinnamon
1 pinch ground cardamom
1 pinch ground cloves
1 pinch ground ginger
2 ozs canola oil
5 1/4 ozs vanilla sugar or granulated sugar
1 oz beaten eggs lightly, 1/2 an extra large, lightly beaten egg*
3 1/8 ozs sour cream
1 tsp vanilla extract
10 1/3 ozs heavy cream divided
1 tea bags chai
2/3 tsp powdered gelatin
1 vanilla beans split and scraped
2 tbsps confectioners sugar
1 pinch ground cardamom
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground cloves
8 1/4 ozs heavy cream divided
1 tea bags chai
7 1/2 ozs bittersweet chocolate finely chopped
1 tbsp confectioners sugar sifted
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Recipe Instructions
Read the instructions at Confessions of a Bright-eyed BakerNutrition Facts
410
calories
31
g fat
24
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 410
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 80mg
27%
Sodium 160mg
7%
Potassium 240mg
7%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 24g
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 19
