One Pot Savory Chicken and Fall Produce

One Pot Savory Chicken and Fall Produce

recipe by

340
calories
14
ingredients
8
servings
3.61

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Ingredients

1 whole bone-in chicken cut up in pieces.
1 onions chopped
2 cloves garlic chopped
1/2 lb white mushrooms sliced
3 slices bacon thick, cut into ¼ inch pieces
3 tbsps butter
2 rosemary large springs of, thyme and sage
1/2 cup water
3 cups sweet potatoes cut into 1 inch pieces
3 cups butternut squash peeled and cut into 1 inch pieces
2 cups apples cored and cut into 1-inch pieces, peeling is optional

Nutrition Facts

340
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 125mg
42%
Sodium 310mg
13%
Potassium 940mg
27%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Sugars 7g
Protein 37g
74%
Vitamin A
260%
Vitamin C
25%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9