Soft-Baked Gingersnap Molasses Cookies

Soft-Baked Gingersnap Molasses Cookies

recipe by

310
calories
14
ingredients
15
servings
3.610

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Ingredients

1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp salt
3/4 cup unsalted butter softened to room temperature
1/3 cup dark molasses
1 eggs at room temperature
1/3 cup granulated sugar for rolling
1 cup butterscotch chips or white chocolate chips or semi-sweet chocolate chips, optional

Nutrition Facts

310
calories
13
g fat
24
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 310
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 150mg
6%
Potassium 170mg
5%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 24g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14