Easy Butternut Squash Ravioli with Rosemary Oil

Easy Butternut Squash Ravioli with Rosemary Oil

recipe by

230
calories
12
ingredients
4
servings
3.613

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Ingredients

1 lb butternut squash 1/2 medium, peeled, seeded, and cut into medium dice
2 cloves garlic minced
1/2 tsp fresh rosemary minced
1 oz prosciutto thinly sliced, minced
1/4 cup grated parmesan cheese freshly
48 squares wonton wrappers or round
1 tbsp fresh rosemary minced

Nutrition Facts

230
calories
23
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 10mg
3%
Sodium 330mg
14%
Potassium 440mg
13%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 7g
14%
Vitamin A
240%
Vitamin C
40%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8