230
calories
12
ingredients
4
servings
13
Click to save recipe for later!
Related categories: AppetizersFallBoilingSauteeingSesame-freeSeafood-free+ See all
Ingredients
1 lb butternut squash 1/2 medium, peeled, seeded, and cut into medium dice
1 tbsp extra-virgin olive oil
2 cloves garlic minced
1/2 tsp fresh rosemary minced
1 oz prosciutto thinly sliced, minced
1/4 cup grated parmesan cheese freshly
48 squares wonton wrappers or round
3 tbsps extra-virgin olive oil
1 tbsp fresh rosemary minced
ground black pepper freshly
grated parmesan cheese freshly
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Recipe GirlNutrition Facts
230
calories
23
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 10mg
3%
Sodium 330mg
14%
Potassium 440mg
13%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 7g
14%
Vitamin A
240%
Vitamin C
40%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 8SmartPoints: 8
