Ingredients

8 cups tomatoes peeled, chopped and drained
2 1/2 cups onions chopped
1 1/2 cups green pepper chopped
1 cup banana peppers chopped
6 cloves garlic minced
2 tsps cumin
1/8 cup canning salt
15 ozs tomato sauce
12 ozs tomato paste
1 tbsp cilantro
1/2 cup cider vinegar
1/3 cup sugar

Nutrition Facts

240
calories
25
g fat
34
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2000mg
83%
Potassium 1530mg
44%
Total Carbohydrates 50g
17%
Dietary Fiber 9g
36%
Sugars 34g
Protein 7g
14%
Vitamin A
70%
Vitamin C
150%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12