Ingredients

1 lb green tomatoes stemmed and cut into wedges
1/2 cup white vinegar
1/2 cup water
1 1/2 tsps pickling salt
2 tsps dill seed
1/2 tsp peppercorns
1 tsp dill seed
1/4 tsp peppercorns

Nutrition Facts

90
calories
5
g fat
9
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 90
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1780mg
74%
Potassium 550mg
16%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 9g
Protein 3g
6%
Vitamin A
30%
Vitamin C
90%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4