Summer Pasta #2 - Broad Bean and Prosciutto Carbonara

Summer Pasta #2 - Broad Bean and Prosciutto Carbonara

recipe by

230
calories
13
ingredients
4
servings
3.87

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Ingredients

100 grams spaghetti
2 slices prosciutto torn into strips
250 grams broad beans weighed in the pod
1 clove garlic
1 tbsp cream
1 tbsp flat leaf parsley finely chopped
olive oil for frying

Nutrition Facts

230
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 65mg
22%
Sodium 300mg
13%
Potassium 260mg
7%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
12%
Sugars 3g
Protein 10g
20%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8