Falafels With Broad Beans, Tahini Yoghurt And Mint

Falafels With Broad Beans, Tahini Yoghurt And Mint

recipe by

60
calories
20
ingredients
20
servings
3.64

Click to save recipe for later!

Ingredients

150 grams dried chickpeas
150 grams broad beans double-podded, plus a handful of tiny ones left whole to garnish
1/2 purple onion finely grated
1 clove garlic finely grated
2 handfuls flat leaf parsley chopped
2 tsps ground cumin
1/2 tsp chili powder
1/2 tbsp salt flakes
oil
150 grams yogurt plain
2 tsps tahini
salt flakes
1 handful mint leaves

Recipe Instructions

Read the instructions at GoodFood

Nutrition Facts

60
calories
3
g fat
2
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 60
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 135mg
4%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 2g
4%
Vitamin A
8%
Vitamin C
15%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2