Delmonico Potato Bake

Delmonico Potato Bake

recipe by

380
calories
13
ingredients
9
servings
3.746

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Ingredients

3 tbsps butter
1 onion chopped fine
2 garlic cloves minced
2 1/2 cups heavy cream
2 1/2 lbs yukon gold potatoes peeled and cut into 1/2-inch cubes
1/8 tsp grated nutmeg freshly
2 tsps salt
1 tsp pepper
2 tsps juice from 1 lemon
5 cups brown hash potato frozen shredded, thawed and patted dry with paper towels
1/4 cup green onions finely chopped

Nutrition Facts

380
calories
31
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 380
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 105mg
35%
Sodium 460mg
19%
Potassium 650mg
19%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 1g
Protein 9g
18%
Vitamin A
25%
Vitamin C
30%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16