Chinese Paper Wrapped Sponge Cake

Chinese Paper Wrapped Sponge Cake

recipe by

360
calories
7
ingredients
4
servings
49

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

5 eggs at room temperature separated, make sure no yolks get in the whites or it won’t rise!
1/4 cup sugar
3/4 cup bread flour sifted
1/4 cup milk choice
1/4 cup coconut oil or butter melted
1 tsp vanilla

Nutrition Facts

360
calories
21
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 265mg
88%
Sodium 95mg
4%
Potassium 200mg
6%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 14g
Protein 12g
24%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15