Eggplant Casserole

Eggplant Casserole

recipe by

180
calories
9
ingredients
2
servings
4259

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Ingredients

1 eggplant large, total weight 1 pound, unpeeled, cut into 1/2-inch cubes
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 cup tomato sauce prepared, I like Newman’s Own Marinara Sauce for its clean ingredients list
1/4 cup fresh basil chopped
1/2 cup part-skim mozzarella shredded, divided

Nutrition Facts

180
calories
35
g fat
12
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 180
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 520mg
22%
Potassium 890mg
25%
Total Carbohydrates 27g
9%
Dietary Fiber 11g
44%
Sugars 12g
Protein 14g
28%
Vitamin A
20%
Vitamin C
10%
Calcium
35%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 6