420
calories
13
ingredients
9
servings
373
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Related categories: DessertsKid-FriendlyFallSunday LunchBakingBrowning+ See all
Ingredients
8 cups sliced apples peeled, cored, and
1 tbsp fresh lemon juice
1/2 tsp vanilla extract
1 cup granulated sugar
1/2 tsp ground cinnamon
1/2 cup Gold Medal Flour all-purpose
1 cup Gold Medal Flour all-purpose
1 cup old-fashioned oats
2/3 cup brown sugar
1/2 cup granulated sugar
1 tsp salt
2 tsps ground cinnamon
12 tbsps unsalted butter cold, diced
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
420
calories
16
g fat
54
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 420
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 190mg
8%
Potassium 190mg
5%
Total Carbohydrates 70g
23%
Dietary Fiber 4g
16%
Sugars 54g
Protein 2g
4%
Vitamin A
25%
Vitamin C
10%
Calcium
10%
Iron
30%
Weight Watchers Points
PointsPlus: 12SmartPoints: 22
