Butternut Squash Apple Soup

Butternut Squash Apple Soup

recipe by

210
calories
11
ingredients
8
servings
3.613

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Ingredients

1 cup pancetta diced
2 celery ribs chopped
1 carrots medium, chopped
1 onion medium, chopped
1 1/2 tsps curry powder
1 1/2 lbs butternut squash peeled, seeded, and cut into 1/2-inch pieces, 3 1/2 to 4 cups
2 1/2 cups water
sour cream for serving

Nutrition Facts

210
calories
9
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 310mg
13%
Potassium 850mg
24%
Total Carbohydrates 29g
10%
Dietary Fiber 6g
24%
Sugars 7g
Protein 6g
12%
Vitamin A
210%
Vitamin C
50%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7