230
calories
15
ingredients
10
servings
7
Click to save recipe for later!
Related categories: DessertsBakingBlendingBrowningDairy-freeSesame-free+ See all
Ingredients
7 ozs graham crackers ~1 3/4 cups ground vegan, or gingersnaps*, or other similar vegan cracker or cookie
5 tbsps vegan butter or sub coconut oil
12 1/3 ozs firm silken tofu *, gently pressed dry, I used Morinaga brand1
1 1/2 tbsps olive oil or coconut oil, melted
3/4 cup pumpkin purée
1 tsp pumpkin pie spice
1/2 cup unsweetened almond milk
1/3 cup maple syrup or brown sugar, or sub honey if not vegan
2 tbsps corn starch or arrowroot powder
2 tbsps fresh lemon juice
1 cup pumpkin purée
1/4 cup unsweetened almond milk
1 tbsp corn starch or arrowroot powder
3 tbsps maple syrup or brown sugar, or sub honey if not vegan
1 tsp pumpkin pie spice
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Minimalist BakerNutrition Facts
230
calories
9
g fat
18
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 230
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 260mg
7%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 18g
Protein 5g
10%
Vitamin A
130%
Vitamin C
6%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 21
