Vegan Pumpkin Swirl Cheesecake

Vegan Pumpkin Swirl Cheesecake

recipe by

230
calories
15
ingredients
10
servings
3.87

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Ingredients

7 ozs graham crackers ~1 3/4 cups ground vegan, or gingersnaps*, or other similar vegan cracker or cookie
5 tbsps vegan butter or sub coconut oil
12 1/3 ozs firm silken tofu *, gently pressed dry, I used Morinaga brand1
1 1/2 tbsps olive oil or coconut oil, melted
1/3 cup maple syrup or brown sugar, or sub honey if not vegan
2 tbsps corn starch or arrowroot powder
1 tbsp corn starch or arrowroot powder
3 tbsps maple syrup or brown sugar, or sub honey if not vegan

Nutrition Facts

230
calories
9
g fat
18
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 230
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 260mg
7%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 18g
Protein 5g
10%
Vitamin A
130%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 21