Caesar Salad with Young Romaine and Chili-Spiced Croutons

Caesar Salad with Young Romaine and Chili-Spiced Croutons

recipe by

460
calories
17
ingredients
4
servings
3.726

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Ingredients

1 tbsp lemon juice
1 garlic cloves small, – skinned and crushed, use a microplane grater
1 tbsp capers – drained and finely chopped
1/4 cup grana padano or freshly grated Reggiano
1/8 tsp sea salt
2 slices country bread sourdough, – cut in 1/2” cubes
2 tbsps olive oil
1/8 tsp sea salt
1 1/2 tsps chili powder
6 romaine lettuce young, – rinsed, spun dry and cut in half lengthwise right through the center so the leaves stay attached together
grana padano or Reggiano, shavings as garnish, use a vegetable hand-peeler

Nutrition Facts

460
calories
27
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 5mg
2%
Sodium 400mg
17%
Potassium 2470mg
71%
Total Carbohydrates 42g
14%
Dietary Fiber 22g
88%
Sugars 10g
Protein 14g
28%
Vitamin A
1640%
Vitamin C
380%
Calcium
40%
Iron
70%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 26