Corn and Bacon Chowder

Corn and Bacon Chowder

recipe by

380
calories
12
ingredients
5
servings
3.756

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Ingredients

8 slices bacon
1 onion large, diced
1/2 cup celery diced
4 cloves garlic minced
1 tbsp dried thyme not ground
5 ears corn 4-5 cups
2 cups potatoes peeled and diced
1 1/2 cups heavy cream or half & half

Nutrition Facts

380
calories
32
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 380
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 105mg
35%
Sodium 1060mg
44%
Potassium 430mg
12%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 5g
10%
Vitamin A
30%
Vitamin C
25%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16