Rosewater and Vanilla Cupcake

Rosewater and Vanilla Cupcake

recipe by

480
calories
14
ingredients
12
servings
3.63

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Ingredients

1 1/2 cups all-purpose flour
1 1/4 tsps baking powder
1/4 tsp salt
1 stick butter softened
2 eggs
1/2 whole vanilla beans
1/3 cup milk
1/3 cup sour cream
4 tsps rose water
2 sticks butter
1/2 whole vanilla beans

Nutrition Facts

480
calories
25
g fat
49
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 480
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 100mg
33%
Sodium 290mg
12%
Potassium 55mg
2%
Total Carbohydrates 61g
20%
Dietary Fiber 0g
0%
Sugars 49g
Protein 3g
6%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24