Summer Pasta Salad with Baby Greens

Summer Pasta Salad with Baby Greens

recipe by

210
calories
9
ingredients
4
servings
3.7586

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Ingredients

3 ozs arugula baby, and baby spinach mix
5 ozs brown rice pasta high fiber or whole wheat pasta, use, for GF
1/3 cup sun-dried tomatoes sliced thin
2 tbsps capers drained
2 tbsps parmigiano reggiano cheese freshly shaved

Nutrition Facts

210
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 440mg
18%
Potassium 350mg
10%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 4g
Protein 6g
12%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8