210
calories
9
ingredients
4
servings
586
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Related categories: SaladsAmericanBoilingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3 ozs arugula baby, and baby spinach mix
5 ozs brown rice pasta high fiber or whole wheat pasta, use, for GF
1/3 cup sun-dried tomatoes sliced thin
2 tbsps capers drained
2 tbsps balsamic vinegar
1 1/2 tbsps extra-virgin olive oil
2 tbsps parmigiano reggiano cheese freshly shaved
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Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
210
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 440mg
18%
Potassium 350mg
10%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 4g
Protein 6g
12%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
