Crab & Corn Cakes

Crab & Corn Cakes

recipe by

10
calories
12
ingredients
120
servings
3.928

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Ingredients

1 lb crab lump
3 ears corn white or yellow
1/2 cup flour
3 green onions chopped
1 eggs
1 lime plus wedges for garnish
2 tbsps chopped cilantro fresh
2 cloves garlic minced
1 tsp garlic paste sambal chili
olive oil for frying

Nutrition Facts

10
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 120 servings)
Calories 10
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 15mg
1%
Potassium 15mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0