Pumpkin Blueberry Scones

Pumpkin Blueberry Scones

recipe by

150
calories
17
ingredients
16
servings
3.62

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Ingredients

260 grams plain flour
1 pinch salt
1 tsp cinnamon
3/4 tsp ground ginger
3/4 tsp ground cloves
1/2 tsp nutmeg
113 grams unsalted butter cold, cubed
113 grams pumpkin purée
1 tbsp golden syrup
3 tbsps soy milk
1 eggs
sugar for sprinkling

Recipe Instructions

Read the instructions at CakeyBoi

Nutrition Facts

150
calories
6
g fat
7
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 30mg
10%
Sodium 115mg
5%
Potassium 55mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 7g
Protein 2g
4%
Vitamin A
25%
Vitamin C
2%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 15