Grilled Quails with Rose Petals and Bitter Chocolate

Grilled Quails with Rose Petals and Bitter Chocolate

recipe by

400
calories
17
ingredients
4
servings
3.98

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Ingredients

pistachio nuts very roughly chopped, Optional – to decorate
bitter chocolate Shavings of, Optional – to decorate
rose petals Fresh, preferably red, Optional – to decorate
1 tsp ground cinnamon freshly
1 tsp ground cumin freshly
1 tsp bitter chocolate powder
3 tbsps rosewater
1 tbsp lemon juice
black pepper Sea salt and, to taste
6 tbsps jam rose petal, from Turkish Grocers or substituted by 125gr apricot Jam diluted with 3 tbsp rose water
1 large garlic cloves crushed to a paste with salt
1 tbsp olive oil
lemon Generous squeeze of
black pepper Sea salt and

Nutrition Facts

400
calories
21
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 70mg
23%
Sodium 65mg
3%
Potassium 500mg
14%
Total Carbohydrates 33g
11%
Dietary Fiber 5g
20%
Sugars 16g
Protein 22g
44%
Vitamin A
6%
Vitamin C
50%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13