350
calories
14
ingredients
5
servings
21
Click to save recipe for later!
Related categories: Main DishesAsianDairy-freeSesame-freeSeafood-freeEgg-free+ See all
Ingredients
1 spaghetti squash large
1 tbsp olive oil
3 garlic cloves minced
1 lb ground chicken
8 ozs mushrooms sliced
1 green pepper large, seeds removed & thinly sliced
1 purple onion cut in half & thinly sliced
1/3 cup reduced sodium soy sauce choose a gluten-free brand variety if you're gluten-free
2 tbsps peanut butter
1 tbsp lime juice
1 dash ground ginger
1 dash red pepper flakes
1/2 cup fresh cilantro chopped
1/4 cup peanuts finely chopped
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Snappy GourmetNutrition Facts
350
calories
19
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 350
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 80mg
27%
Sodium 700mg
29%
Potassium 1130mg
32%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 4g
Protein 24g
48%
Vitamin A
8%
Vitamin C
50%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 18
