Asian Peanut Spaghetti Squash Stir-Fry

Asian Peanut Spaghetti Squash Stir-Fry

recipe by

350
calories
14
ingredients
5
servings
3.621

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Ingredients

1 tbsp olive oil
3 garlic cloves minced
8 ozs mushrooms sliced
1 green pepper large, seeds removed & thinly sliced
1 purple onion cut in half & thinly sliced
1/3 cup reduced sodium soy sauce choose a gluten-free brand variety if you're gluten-free
2 tbsps peanut butter
1 tbsp lime juice
1/2 cup fresh cilantro chopped
1/4 cup peanuts finely chopped

Nutrition Facts

350
calories
19
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 350
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 80mg
27%
Sodium 700mg
29%
Potassium 1130mg
32%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 4g
Protein 24g
48%
Vitamin A
8%
Vitamin C
50%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18