Escarole and Endive Salad with Valencia Oranges and Fig Molasses Vinaigrette

Escarole and Endive Salad with Valencia Oranges and Fig Molasses Vinaigrette

recipe by

170
calories
12
ingredients
8
servings
3.610

Click to save recipe for later!

Ingredients

1/2 tsp orange zest finely grated, microplane grater
1 tbsp maple syrup fig molasses
1/4 tsp sea salt
2 escarole rinsed spun dry though stems discarded and leaves torn in 2” pieces
2 endive belgium, leaves separated and left whole
1 radicchio leaves separated and left whole
2 orange peel valencia, flesh and cut crosswise in 14” slices

Nutrition Facts

170
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 550mg
16%
Total Carbohydrates 9g
3%
Dietary Fiber 5g
20%
Sugars 3g
Protein 3g
6%
Vitamin A
50%
Vitamin C
25%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6