170
calories
12
ingredients
8
servings
10
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Related categories: SaladsSpanishDairy-freeSesame-freeSeafood-freeSoy-free+ See all
Ingredients
1/2 tsp orange zest finely grated, microplane grater
2 tbsps sherry wine vinegar
2 tbsps fresh orange juice
1 tbsp maple syrup fig molasses
7 tbsps extra-virgin olive oil
1/4 tsp sea salt
freshly ground pepper taste
2 escarole rinsed spun dry though stems discarded and leaves torn in 2†pieces
2 endive belgium, leaves separated and left whole
1 radicchio leaves separated and left whole
2 orange peel valencia, flesh and cut crosswise in 14†slices
1/4 cup blanched almonds
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
170
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 550mg
16%
Total Carbohydrates 9g
3%
Dietary Fiber 5g
20%
Sugars 3g
Protein 3g
6%
Vitamin A
50%
Vitamin C
25%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
